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  • Packaging Materials Issue 7 Draft

    5 minutes ago

    Hi Everyone. For those interested that this impacts, you can now view the draft version of BRCGS Packaging Materials Issue 7. https://www.brcgs.c... more
  • Compressor for HACCP

    Today, 01:16 AM, Replies: 1

    Hello, I want to ask if the compressor is used in direct contact with the product, for example in the freezing and ice making process, if I include... more
  • Aqualab 4te Water activity meter

    Today, 12:09 AM, Replies: 1

    Hello! I ran into an issue with getting our water activity meter calibrated this year. The company usually sends out a loaner for a charge whi... more
  • CIRKUL water bottles

    Yesterday, 06:55 PM, Replies: 2

    My plant allows clear water bottles on the production floor. I am getting a lot of requests and questions about this new CIRKUL water cartridge bot... more
  • Aseptic Products Microbiology

    Yesterday, 03:46 PM, Replies: 5

    Hi everyone I have a doubt concerning the results of Total Plate Count (TPC) and Yeast & Mold (Y&M) in aseptic products. Should they be 0... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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